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How to Make Homemade Mushroom Spaghetti Aglio Olio

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Mushroom Spaghetti Aglio Olio.

Mushroom Spaghetti Aglio Olio

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom spaghetti aglio olio. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Spaghetti Aglio Olio is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mushroom Spaghetti Aglio Olio is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Spaghetti Aglio Olio:

  1. {Make ready 250 g of spaghetti.
  2. {Take 300 g of Swiss Button Mushroom (clean and diced).
  3. {Get 4 cloves of garlic (minced).
  4. {Get 1 of bird-eye chilli (or chilli flakes).
  5. {Get of Spring onion (chopped).
  6. {Make ready of Salt.
  7. {Get of Pepper.
  8. {Take of Olive oil.
  9. {Prepare of Water.

Steps to make Mushroom Spaghetti Aglio Olio:

  1. Boil spaghetti in salted water until al dente. Drain the water..
  2. Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside..
  3. Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant..
  4. Add spaghetti, mushrooms, pepper and salt. Mix well..
  5. Sprinkle with spring onion. Ready to serve..

So that is going to wrap it up for this special food mushroom spaghetti aglio olio recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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