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Simple Way to Make Any-night-of-the-week Nattu Kozhi Chukka/Country Chicken Fry

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Nattu Kozhi Chukka/Country Chicken Fry.

Nattu Kozhi Chukka/Country Chicken Fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nattu kozhi chukka/country chicken fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nattu Kozhi Chukka/Country Chicken Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nattu Kozhi Chukka/Country Chicken Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nattu kozhi chukka/country chicken fry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nattu Kozhi Chukka/Country Chicken Fry:

  1. {Get 1/2 kg of Naatu Kozhi clean and cut into very small pieces.
  2. {Prepare 2 tsp of Sesame Oil.
  3. {Prepare 10-15 of Shallots roughly chopped.
  4. {Prepare as needed of Curry leaves few.
  5. {Take 1 1/2 tsp of Ginger garlic paste.
  6. {Make ready 1/2 tsp of Turmeric powder.
  7. {Make ready 1 tsp of Pepper powder.
  8. {Get -as per your taste of Salt.
  9. {Take as required of Water-.
  10. {Prepare as required of Coriander leaves few.
  11. {Take of For Masala Powder:-.
  12. {Prepare 1/2 inch of piece of Cinnamon.
  13. {Get 2 of Cloves.
  14. {Take 2 tsp of Coriander seeds.
  15. {Take 1/2 tsp of Fennel seeds.
  16. {Prepare 1 tsp of Cumin seeds.
  17. {Take 4 of Dry Red Chillies.

Instructions to make Nattu Kozhi Chukka/Country Chicken Fry:

  1. Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder..
  2. In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent..
  3. Add ginger garlic paste and saute for 5 mins in medium flame..
  4. Add chicken pieces and mix well for 5 mins..
  5. Add turmeric powder, ground masala powder and salt. Saute for 5 mins..
  6. Add water. Cover and cook till the chicken gets cooked..
  7. Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl..
  8. Now it's ready to serve as a Sidedish for your lunch..

So that is going to wrap this up for this exceptional food nattu kozhi chukka/country chicken fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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