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Simple Way to Prepare Award-winning Cinnamon-Coconut flavored local(ofada) rice with goat meat stew

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Cinnamon-Coconut flavored local(ofada) rice with goat meat stew. See great recipes for Cinnamon-Coconut flavored local(ofada) rice with goat meat stew too! Ofada stew recipe or ofada sauce is arich peppery sauce made with combinations of pepper, assorted meat and locust beans. This simple stew is usually Ofada rice is a sweet and tasty delicacy with bit of traditional flavours; ofada stew is the best stew serve with this rice, however, yam, plantain and.

Cinnamon-Coconut flavored local(ofada) rice with goat meat stew Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it The pairing is however so perfect that when people talk about ofada rice they automatically Add in the parboiled meat and fry until lightly browned (Stir often so the meat doesn't stick or burn). Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon-coconut flavored local(ofada) rice with goat meat stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Cinnamon-Coconut flavored local(ofada) rice with goat meat stew too! Ofada stew recipe or ofada sauce is arich peppery sauce made with combinations of pepper, assorted meat and locust beans. This simple stew is usually Ofada rice is a sweet and tasty delicacy with bit of traditional flavours; ofada stew is the best stew serve with this rice, however, yam, plantain and.

Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon-coconut flavored local(ofada) rice with goat meat stew using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:

  1. {Prepare 2 cups of local rice.
  2. {Prepare 2 tsp of powdered cinnamon or 1stick.
  3. {Make ready of Coconut milk/coconut oil.
  4. {Take to taste of Sea salt.
  5. {Make ready of Clean water.

It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Asun is peppered smoked goat meat (skin on) that is usually served at parties,a popular street food in Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is With a light, puffy breading flavored with a hint of sweetness and fried to a perfect golden brown, you'll Shrimp Coconut Fried rice with Plantains This is my fool proof coconut fried rice recipe, the. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru). · Beef stew is a versatile tomato stew popularly eaten in Nigeria.

Instructions to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:

  1. Put a litre of clean water on fire, when boiled, pour the rice and parboiled for 8minutes.
  2. Drain and wash to get rid of starch and stones/dirt(you know some local rice have stones).
  3. Put another litre of clean water on fire and if using coconut milk, you pour the milk in the pot, allow to boil, add cinnamon powder or stick, add the parboiled rice, and sea salt to taste. Allow to cook for 15minutes, if using coconut oil, you add little quantity at this point, cover and cook for another 5minutes..
  4. Our tasty flavored rice is ready. Serve with stew of choice. I did enjoyed mine with goat meat stew and garnished with cucumber and shredded cabbage😋😋😋.

This stew is also called african or tomato stew. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good. I love coconut rice, especially as a side for spicy grilled meats, but when I order it out, it's usually too sweet for my tastes, and more closely resembles Superb Coconut Rice! I made the recipe as shown with only two additions. If you'd love to recreate the spicy flavors of ofada stew, gather a few specialty ingredients and get started!

So that’s going to wrap this up with this special food cinnamon-coconut flavored local(ofada) rice with goat meat stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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