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Butternut soup and roasted chicken.

Butternut soup and roasted chicken You can have Butternut soup and roasted chicken using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butternut soup and roasted chicken

  1. Prepare of Butternut, potato soup.
  2. Prepare of medium size butternut.
  3. It’s of medium size potatoes.
  4. You need of Salt.
  5. You need of Black pepper.
  6. You need of medium size onion.
  7. You need of tspn of oil.
  8. You need of Chicken.
  9. It’s of medium size garlic cubes.
  10. You need of tspn of ginger.
  11. Prepare of tspn of paprika.
  12. Prepare of tspn of black pepper.
  13. You need of chicken masala.
  14. Prepare of tspn of cayenne powder(optional).
  15. It’s of tspn of curry powder.
  16. You need of royco cubes.
  17. You need of Salt.
  18. Prepare of large blended green pepper.
  19. Prepare of Coconut rice.
  20. It’s of rice.
  21. It’s of tspn of coconut milk.
  22. Prepare of bay leaf.
  23. Prepare of oil.
  24. You need of Salt.

Butternut soup and roasted chicken step by step

  1. Start with the Butternut soup. Peel the pototoes and slice them into cubes and place on an oven tray, wash the Butternut clean and divide into two. Slice 1 onion and spread all over the tray. Add salt, black pepper and oil. Mix.
  2. Next to the chicken, cut your chicken into favourable sizes. I used 1 large chicken (broiler). Add the crushed garlic cubes and ginger and mix into the kitchen ensuring the flavors soak in. Add the spices as you mix well. Add blended green pepper and mix to allow the flavors to soak into the chicken. Cover with a cling foil.leave for 30min to enable the chicken marinate properly..
  3. .
  4. .
  5. Coconut rice. Add 5 cups of water into a sauce pan, add in oil, salt and 1 bay leaf. Allow the water to comes to boil then add in the rice..

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