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Simple Way to Make Super Quick Homemade Sue's Low-carb Over-stuffed Peppers

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Sue's Low-carb Over-stuffed Peppers.

Sue's Low-carb Over-stuffed Peppers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sue's low-carb over-stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sue's Low-carb Over-stuffed Peppers is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:

  1. {Make ready of medium bell peppers, tops cut off and seeds removed.
  2. {Get of EVOO or butter.
  3. {Get of medium onion, chopped.
  4. {Make ready of garlic, minced.
  5. {Prepare of hamburger.
  6. {Make ready of raw riced cauliflower.
  7. {Take of can diced tomatoes, drained.
  8. {Prepare of egg.
  9. {Take of dried basil.
  10. {Take of dried oregano.
  11. {Take of cheddar or Mozzarella cheese.
  12. {Prepare of Marinara sauce (5 net carbs per half cup).

Instructions to make Sue's Low-carb Over-stuffed Peppers:

  1. Preheat oven to 375°F..
  2. Parboil peppers until just softened. Drain and set aside..
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender..
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese..
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour..
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted..

So that’s going to wrap it up for this exceptional food sue's low-carb over-stuffed peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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