Press "Enter" to skip to content

How to Make Homemade Bathua thepla

0

Bathua thepla. These useful spices can be used to cook so many different meals! Preparing Thepla is similar to preparing parantha. But its dough is prepared by kneading spices along with it and is thinly rolled.

Bathua thepla Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of. Bathua the Chenopodium Album is known to be a weed but they are loaded with numerous health benefits and it is famous as a healthy vegetable in India. nishamadhulika.com/paratha_poori/bathua-paratha-recipe.html Bathua Paratha recipe video.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bathua thepla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bathua thepla is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bathua thepla is something that I’ve loved my entire life.

These useful spices can be used to cook so many different meals! Preparing Thepla is similar to preparing parantha. But its dough is prepared by kneading spices along with it and is thinly rolled.

To begin with this recipe, we must prepare a few components. You can cook bathua thepla using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bathua thepla:

  1. {Get 250 gm of Neat & clean bathua.
  2. {Prepare 1 1/2 cup of Wheat flour around.
  3. {Prepare 2 tsp of Garlic chilli paste.
  4. {Take 1/2 tsp of Carrom seed.
  5. {Take 1/2 tsp of Salt.
  6. {Get 1 tbsp of ghee +greasing.

How to make bathua Paratha, betway ke parathe, bathua ka paratha banane ki vidhi, भरवां बथुआ पराठा रेसिपी. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon.

Instructions to make Bathua thepla:

  1. Wash and blanch the bathua leaves. Make puree..
  2. In a large bowl add all the ingredients except greasing oil or ghee.Knead soft dough for thepla or parents..
  3. On rolling pin make Partha. Done one by one on hot tawa..
  4. Serve hot with Lahsun-mirchi chutney and any gravy wali sabzi..

Bathua Poori Recipe is a puffed Indian bread with a healthy and pretty add on ingredient – Bathua. Bathua not only adds nice flavors to the regular poori but also gives it a nice texture. Lauki Thepla Recipe or Doodhi Thepla Recipe. Lauki Thepla or Dudhi Thepla is a traditional Gujarati dish prepared using bottle gourd mixed with whole wheat flour and spices. Bathua, lambs quarters or white goosefoot is a weed that is detested by crop cultivators but is a source of many nutrients and provides many health benefits.

So that is going to wrap it up for this exceptional food bathua thepla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

How to Make Homemade Bathua thepla

0

Bathua thepla. These useful spices can be used to cook so many different meals! Preparing Thepla is similar to preparing parantha. But its dough is prepared by kneading spices along with it and is thinly rolled.

Bathua thepla Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of. Bathua the Chenopodium Album is known to be a weed but they are loaded with numerous health benefits and it is famous as a healthy vegetable in India. nishamadhulika.com/paratha_poori/bathua-paratha-recipe.html Bathua Paratha recipe video.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bathua thepla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bathua thepla is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bathua thepla is something that I’ve loved my entire life.

These useful spices can be used to cook so many different meals! Preparing Thepla is similar to preparing parantha. But its dough is prepared by kneading spices along with it and is thinly rolled.

To begin with this recipe, we must prepare a few components. You can cook bathua thepla using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bathua thepla:

  1. {Get 250 gm of Neat & clean bathua.
  2. {Prepare 1 1/2 cup of Wheat flour around.
  3. {Prepare 2 tsp of Garlic chilli paste.
  4. {Take 1/2 tsp of Carrom seed.
  5. {Take 1/2 tsp of Salt.
  6. {Get 1 tbsp of ghee +greasing.

How to make bathua Paratha, betway ke parathe, bathua ka paratha banane ki vidhi, भरवां बथुआ पराठा रेसिपी. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon.

Instructions to make Bathua thepla:

  1. Wash and blanch the bathua leaves. Make puree..
  2. In a large bowl add all the ingredients except greasing oil or ghee.Knead soft dough for thepla or parents..
  3. On rolling pin make Partha. Done one by one on hot tawa..
  4. Serve hot with Lahsun-mirchi chutney and any gravy wali sabzi..

Bathua Poori Recipe is a puffed Indian bread with a healthy and pretty add on ingredient – Bathua. Bathua not only adds nice flavors to the regular poori but also gives it a nice texture. Lauki Thepla Recipe or Doodhi Thepla Recipe. Lauki Thepla or Dudhi Thepla is a traditional Gujarati dish prepared using bottle gourd mixed with whole wheat flour and spices. Bathua, lambs quarters or white goosefoot is a weed that is detested by crop cultivators but is a source of many nutrients and provides many health benefits.

So that is going to wrap it up for this exceptional food bathua thepla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

How to Make Homemade Bathua thepla

0

Bathua thepla. These useful spices can be used to cook so many different meals! Preparing Thepla is similar to preparing parantha. But its dough is prepared by kneading spices along with it and is thinly rolled.

Bathua thepla Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of. Bathua the Chenopodium Album is known to be a weed but they are loaded with numerous health benefits and it is famous as a healthy vegetable in India. nishamadhulika.com/paratha_poori/bathua-paratha-recipe.html Bathua Paratha recipe video.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bathua thepla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bathua thepla is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bathua thepla is something that I’ve loved my entire life.

These useful spices can be used to cook so many different meals! Preparing Thepla is similar to preparing parantha. But its dough is prepared by kneading spices along with it and is thinly rolled.

To begin with this recipe, we must prepare a few components. You can cook bathua thepla using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bathua thepla:

  1. {Get 250 gm of Neat & clean bathua.
  2. {Prepare 1 1/2 cup of Wheat flour around.
  3. {Prepare 2 tsp of Garlic chilli paste.
  4. {Take 1/2 tsp of Carrom seed.
  5. {Take 1/2 tsp of Salt.
  6. {Get 1 tbsp of ghee +greasing.

How to make bathua Paratha, betway ke parathe, bathua ka paratha banane ki vidhi, भरवां बथुआ पराठा रेसिपी. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon.

Instructions to make Bathua thepla:

  1. Wash and blanch the bathua leaves. Make puree..
  2. In a large bowl add all the ingredients except greasing oil or ghee.Knead soft dough for thepla or parents..
  3. On rolling pin make Partha. Done one by one on hot tawa..
  4. Serve hot with Lahsun-mirchi chutney and any gravy wali sabzi..

Bathua Poori Recipe is a puffed Indian bread with a healthy and pretty add on ingredient – Bathua. Bathua not only adds nice flavors to the regular poori but also gives it a nice texture. Lauki Thepla Recipe or Doodhi Thepla Recipe. Lauki Thepla or Dudhi Thepla is a traditional Gujarati dish prepared using bottle gourd mixed with whole wheat flour and spices. Bathua, lambs quarters or white goosefoot is a weed that is detested by crop cultivators but is a source of many nutrients and provides many health benefits.

So that is going to wrap it up for this exceptional food bathua thepla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

x