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Step-by-Step Guide to Prepare Super Quick Homemade Achari Methi kadu

0

Achari Methi kadu.

Achari Methi kadu

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, achari methi kadu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Achari Methi kadu is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Achari Methi kadu is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook achari methi kadu using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Achari Methi kadu:

  1. {Prepare 500 GM of long Green pumpkin (shredded).
  2. {Prepare 3 cups of fresh and clean fenugreek leaves.
  3. {Get 1 of onion (diced).
  4. {Prepare 2 of tomatoes (diced).
  5. {Get 6 cloves of garlic (sliced or chopped).
  6. {Take 2 of green chillies..sliced.
  7. {Make ready 1 inch of ginger…grated or Julien cut.
  8. {Get 1/4 cup of oil (if you want you can use more than it).
  9. {Get of Fresh coriander as per need.
  10. {Get of Whole spices.
  11. {Get 2 of cinnamon sticks.
  12. {Take 2 of bay leaves.
  13. {Get 1 of black cardemom.
  14. {Prepare 3-4 of Curry leaves.
  15. {Make ready of Achaar masala (homemade) you can use readymade too…
  16. {Take 1 tbs of red chillies powder.
  17. {Take 1/4 tsp of crushed red chillies.
  18. {Make ready 1 tsp of Cumin powder.
  19. {Make ready 1 tsp of coriander powder.
  20. {Prepare 1/2 tsp of turmeric powder.
  21. {Take 1/2 tsp of fennel seeds.
  22. {Get 1/2 tsp of black seeds (kalonji).
  23. {Prepare 1/2 tsp of fenugreek seeds.
  24. {Prepare 1/2 tsp of mustards seeds.
  25. {Take 3/4 tsp of salt or as per taste.
  26. {Make ready 1 tsp of chaat masala…
  27. {Take 3-4 tbs of If you are using readymade masala then use.

Instructions to make Achari Methi kadu:

  1. Prepare your ingredients and cut the veggies….
  2. Peel,wash and shred the pumpkin….
  3. Prepare your achar masala and whole masala ready.
  4. Clean and wash fenugreek leaves properly….roughly chopped it and keep aside….
  5. Take big wok or pateela add in oil, sliced garlic and whole garam masala….fry on low to medium flame until light brown and aroma comes…..
  6. Now add diced onions and tomatoes, achar masala, curry leaves in it…..
  7. Cook for 3 to 4 minutes only and add fenugreek leaves…..
  8. Stir for 3 to 4 minutes more and now add shredded pumpkin and leave on steam cooking by covering with lid for 5 minutes only….
  9. After steam cooking just stir constantly for more 2 to 3 minutes to dries out the water….add green chillies and Julien cut ginger…turn off the heat and cover it for more 1 minute until aroma of ginger and chillies absorb in the veggies….tadda yummmmmmmmm kadu methi is ready……
  10. Enjoy with hot nan or chapati and with fresh seasonal salad…. Garnish with fresh coriander.
  11. #Special note..I don't boil the methi as in this way the original taste, nutrition and aroma can be wasted…so avoid to boil the methi or spinach.. if needed just blanched it in it's own water…..

So that’s going to wrap this up with this special food achari methi kadu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

Step-by-Step Guide to Prepare Super Quick Homemade Achari Methi kadu

0

Achari Methi kadu.

Achari Methi kadu

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, achari methi kadu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Achari Methi kadu is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Achari Methi kadu is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook achari methi kadu using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Achari Methi kadu:

  1. {Prepare 500 GM of long Green pumpkin (shredded).
  2. {Prepare 3 cups of fresh and clean fenugreek leaves.
  3. {Get 1 of onion (diced).
  4. {Prepare 2 of tomatoes (diced).
  5. {Get 6 cloves of garlic (sliced or chopped).
  6. {Take 2 of green chillies..sliced.
  7. {Make ready 1 inch of ginger…grated or Julien cut.
  8. {Get 1/4 cup of oil (if you want you can use more than it).
  9. {Get of Fresh coriander as per need.
  10. {Get of Whole spices.
  11. {Get 2 of cinnamon sticks.
  12. {Take 2 of bay leaves.
  13. {Get 1 of black cardemom.
  14. {Prepare 3-4 of Curry leaves.
  15. {Make ready of Achaar masala (homemade) you can use readymade too…
  16. {Take 1 tbs of red chillies powder.
  17. {Take 1/4 tsp of crushed red chillies.
  18. {Make ready 1 tsp of Cumin powder.
  19. {Make ready 1 tsp of coriander powder.
  20. {Prepare 1/2 tsp of turmeric powder.
  21. {Take 1/2 tsp of fennel seeds.
  22. {Get 1/2 tsp of black seeds (kalonji).
  23. {Prepare 1/2 tsp of fenugreek seeds.
  24. {Prepare 1/2 tsp of mustards seeds.
  25. {Take 3/4 tsp of salt or as per taste.
  26. {Make ready 1 tsp of chaat masala…
  27. {Take 3-4 tbs of If you are using readymade masala then use.

Instructions to make Achari Methi kadu:

  1. Prepare your ingredients and cut the veggies….
  2. Peel,wash and shred the pumpkin….
  3. Prepare your achar masala and whole masala ready.
  4. Clean and wash fenugreek leaves properly….roughly chopped it and keep aside….
  5. Take big wok or pateela add in oil, sliced garlic and whole garam masala….fry on low to medium flame until light brown and aroma comes…..
  6. Now add diced onions and tomatoes, achar masala, curry leaves in it…..
  7. Cook for 3 to 4 minutes only and add fenugreek leaves…..
  8. Stir for 3 to 4 minutes more and now add shredded pumpkin and leave on steam cooking by covering with lid for 5 minutes only….
  9. After steam cooking just stir constantly for more 2 to 3 minutes to dries out the water….add green chillies and Julien cut ginger…turn off the heat and cover it for more 1 minute until aroma of ginger and chillies absorb in the veggies….tadda yummmmmmmmm kadu methi is ready……
  10. Enjoy with hot nan or chapati and with fresh seasonal salad…. Garnish with fresh coriander.
  11. #Special note..I don't boil the methi as in this way the original taste, nutrition and aroma can be wasted…so avoid to boil the methi or spinach.. if needed just blanched it in it's own water…..

So that’s going to wrap this up with this special food achari methi kadu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

Step-by-Step Guide to Prepare Super Quick Homemade Achari Methi kadu

0

Achari Methi kadu.

Achari Methi kadu

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, achari methi kadu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Achari Methi kadu is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Achari Methi kadu is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook achari methi kadu using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Achari Methi kadu:

  1. {Prepare 500 GM of long Green pumpkin (shredded).
  2. {Prepare 3 cups of fresh and clean fenugreek leaves.
  3. {Get 1 of onion (diced).
  4. {Prepare 2 of tomatoes (diced).
  5. {Get 6 cloves of garlic (sliced or chopped).
  6. {Take 2 of green chillies..sliced.
  7. {Make ready 1 inch of ginger…grated or Julien cut.
  8. {Get 1/4 cup of oil (if you want you can use more than it).
  9. {Get of Fresh coriander as per need.
  10. {Get of Whole spices.
  11. {Get 2 of cinnamon sticks.
  12. {Take 2 of bay leaves.
  13. {Get 1 of black cardemom.
  14. {Prepare 3-4 of Curry leaves.
  15. {Make ready of Achaar masala (homemade) you can use readymade too…
  16. {Take 1 tbs of red chillies powder.
  17. {Take 1/4 tsp of crushed red chillies.
  18. {Make ready 1 tsp of Cumin powder.
  19. {Make ready 1 tsp of coriander powder.
  20. {Prepare 1/2 tsp of turmeric powder.
  21. {Take 1/2 tsp of fennel seeds.
  22. {Get 1/2 tsp of black seeds (kalonji).
  23. {Prepare 1/2 tsp of fenugreek seeds.
  24. {Prepare 1/2 tsp of mustards seeds.
  25. {Take 3/4 tsp of salt or as per taste.
  26. {Make ready 1 tsp of chaat masala…
  27. {Take 3-4 tbs of If you are using readymade masala then use.

Instructions to make Achari Methi kadu:

  1. Prepare your ingredients and cut the veggies….
  2. Peel,wash and shred the pumpkin….
  3. Prepare your achar masala and whole masala ready.
  4. Clean and wash fenugreek leaves properly….roughly chopped it and keep aside….
  5. Take big wok or pateela add in oil, sliced garlic and whole garam masala….fry on low to medium flame until light brown and aroma comes…..
  6. Now add diced onions and tomatoes, achar masala, curry leaves in it…..
  7. Cook for 3 to 4 minutes only and add fenugreek leaves…..
  8. Stir for 3 to 4 minutes more and now add shredded pumpkin and leave on steam cooking by covering with lid for 5 minutes only….
  9. After steam cooking just stir constantly for more 2 to 3 minutes to dries out the water….add green chillies and Julien cut ginger…turn off the heat and cover it for more 1 minute until aroma of ginger and chillies absorb in the veggies….tadda yummmmmmmmm kadu methi is ready……
  10. Enjoy with hot nan or chapati and with fresh seasonal salad…. Garnish with fresh coriander.
  11. #Special note..I don't boil the methi as in this way the original taste, nutrition and aroma can be wasted…so avoid to boil the methi or spinach.. if needed just blanched it in it's own water…..

So that’s going to wrap this up with this special food achari methi kadu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

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