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Recipe: Tasty Roasted Veggies & Garlic For Pasta (rustic sauce)

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Roasted Veggies & Garlic For Pasta (rustic sauce).

Roasted Veggies & Garlic For Pasta (rustic sauce) You can have Roasted Veggies & Garlic For Pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Veggies & Garlic For Pasta (rustic sauce)

  1. Prepare of 16oz Rigitoni Pasta.
  2. Prepare of Sweet Italian Sausage.
  3. It’s of Roasted Head of Garlic.
  4. You need of Fresh Basil Leaves – minced.
  5. Prepare of Diced Tomatoes with Basil, Garlic and Oregano.
  6. You need of Fresh Tomatoes – peeled, seeded and chopped.
  7. You need of Sliced Fresh Mushrooms.
  8. It’s of Stalks Celery – chopped.
  9. It’s of Onion – chopped.
  10. Prepare of Summer Squash – chopped (like zucchini, crook neck & patty pan).
  11. Prepare of Green, Red, Yellow & Orange Bell Peppers – chopped.
  12. Prepare of Sugar (combats tomato acidity).
  13. Prepare of Fresh Grated Parmasean Cheese.
  14. It’s of Each Salt & Pepper.
  15. Prepare of EVOO (extra virgin olive oil).

Roasted Veggies & Garlic For Pasta (rustic sauce) step by step

  1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 – 30 minites until done. Set aside..
  2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks..
  3. Add roasted garlic, basil, sugar & the canned tomatoes..
  4. Mix in roasted veggies and simmer for 1 hour..
  5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese..

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