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Recipe of Homemade Lasooni_palak

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Lasooni_palak. Lasooni Palak recipe – made with loads of garlic and made with a secret ingredient! Garlic is known as lasoon Or lehsun in India and spinach is known as palak. I had spinach (palak) at home and didn't.

Lasooni_palak Lasooni Palak Paneer is full of Iron, Fiber, Protein, Nutritious and it keeps you healthy. How to make Lasooni Palak-Garlic flavored spinach leaves cooked in yogurt based gravy. How to make Lasooni Palak Lasooni Palak is classic spinach gravy with prominent garlic flavour.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lasooni_palak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lasooni_palak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lasooni_palak is something which I have loved my whole life.

Lasooni Palak recipe – made with loads of garlic and made with a secret ingredient! Garlic is known as lasoon Or lehsun in India and spinach is known as palak. I had spinach (palak) at home and didn't.

To begin with this particular recipe, we have to prepare a few components. You can have lasooni_palak using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Lasooni_palak:

  1. {Make ready 1 kg of Spinach(clean and wash).
  2. {Get 3 tbspn of crushed garlic.
  3. {Make ready 1 of big onion finely chopped.
  4. {Prepare 2 of dried red chilli (byedgi).
  5. {Take 1/2 tsp of organic turmeric.
  6. {Prepare 1 tsp of garam masala.
  7. {Make ready 1/4 tsp of sugar.
  8. {Get 4-5 of green chillies.
  9. {Prepare 1 tsp of cumin seeds.
  10. {Make ready 3 tbspn of besan/gram flour.
  11. {Take of Ghee as required.
  12. {Get of Water as required.
  13. {Make ready 20-25 of ice cubes.
  14. {Take 1 tsp of sesame seeds.
  15. {Make ready of Pink salt.

Hi Everyone, Today I am sharing Lasooni Palak Paneer Recipe or Lehsuni Palak Paneer Recipe. Paneer is a universal ingredient loved by both vegetarians and non-vegetarians. Lasooni Palak Paneer is my simple twist to the famous Palak Paneer. Lasooni means Garlicky, Aloo means potato, palak means spinach.

Instructions to make Lasooni_palak:

  1. Clean,Wash,rinse palak leaves and d tender stems for atleast 3-4times under running water or in a colander/vessel..
  2. Blanching:-Heat a wok add 2-3glass of water and bring it to boil,add 1/2tsp salt and 1/2tsp sugar,add d palak leaves &d tender stems,stir and let it cook on medium flame for 1-2munutes..
  3. Meanwhile,in a vessel add 3-4 cups of chilled water wdh ice cubes and keep aside.
  4. When cook for 1-2min,Switch off d flame and drain d water and transfer to a ice cube water..
  5. When cooled,drain d water and divide them in two parts.(one for puree and other part to be chopped finely).
  6. In a mixie,add d one part wdh little water and blend to a smooth puree..
  7. Heat a wok,add 2tbspn ghee,1/2tsp cumin seeds, green chillies,1tbspn garlic, chopped onions and saute till becomes translucent..
  8. Add turmeric,garam masala,saute till d ghee seperates..
  9. Add besan/gram flour and stir continuously.,till d gram flour get thoroughly sauted and u feel it's aroma..
  10. Add d chopped blanch palak to it,saute well till it cooks..
  11. Add d balanced palak puree to and stir continuously….by adding water as per d consistency u prefer..
  12. Cook on low-medium flame,add salt,mix and switch off d flame..
  13. Tempering:- Heat a tadka pan,add ghee,cumin, garlic,red chilli,saute and last sesame seeds and pour this tempering on d saag and mix..
  14. Lassoni/lesuni palak is ready to serve..
  15. Serve wdh phulkas or hot steaming rice or wdh brown rice and enjoy.

I did not have palak, did not have tomato. I had sweet potato instead of regular. I have made this into a main dish with sauce. I specially love to prepare it during winter months, lasooni dal palak with hot rotis, a match made in heaven! Lasooni PalakLasooni Palak Recipe is a very quick and tasty recipe, you can make it in a quick time and it is so much fun to eat that it will fill your.

So that is going to wrap it up with this exceptional food lasooni_palak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe of Homemade Lasooni_palak

0

Lasooni_palak. Lasooni Palak recipe – made with loads of garlic and made with a secret ingredient! Garlic is known as lasoon Or lehsun in India and spinach is known as palak. I had spinach (palak) at home and didn't.

Lasooni_palak Lasooni Palak Paneer is full of Iron, Fiber, Protein, Nutritious and it keeps you healthy. How to make Lasooni Palak-Garlic flavored spinach leaves cooked in yogurt based gravy. How to make Lasooni Palak Lasooni Palak is classic spinach gravy with prominent garlic flavour.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lasooni_palak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lasooni_palak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lasooni_palak is something which I have loved my whole life.

Lasooni Palak recipe – made with loads of garlic and made with a secret ingredient! Garlic is known as lasoon Or lehsun in India and spinach is known as palak. I had spinach (palak) at home and didn't.

To begin with this particular recipe, we have to prepare a few components. You can have lasooni_palak using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Lasooni_palak:

  1. {Make ready 1 kg of Spinach(clean and wash).
  2. {Get 3 tbspn of crushed garlic.
  3. {Make ready 1 of big onion finely chopped.
  4. {Prepare 2 of dried red chilli (byedgi).
  5. {Take 1/2 tsp of organic turmeric.
  6. {Prepare 1 tsp of garam masala.
  7. {Make ready 1/4 tsp of sugar.
  8. {Get 4-5 of green chillies.
  9. {Prepare 1 tsp of cumin seeds.
  10. {Make ready 3 tbspn of besan/gram flour.
  11. {Take of Ghee as required.
  12. {Get of Water as required.
  13. {Make ready 20-25 of ice cubes.
  14. {Take 1 tsp of sesame seeds.
  15. {Make ready of Pink salt.

Hi Everyone, Today I am sharing Lasooni Palak Paneer Recipe or Lehsuni Palak Paneer Recipe. Paneer is a universal ingredient loved by both vegetarians and non-vegetarians. Lasooni Palak Paneer is my simple twist to the famous Palak Paneer. Lasooni means Garlicky, Aloo means potato, palak means spinach.

Instructions to make Lasooni_palak:

  1. Clean,Wash,rinse palak leaves and d tender stems for atleast 3-4times under running water or in a colander/vessel..
  2. Blanching:-Heat a wok add 2-3glass of water and bring it to boil,add 1/2tsp salt and 1/2tsp sugar,add d palak leaves &d tender stems,stir and let it cook on medium flame for 1-2munutes..
  3. Meanwhile,in a vessel add 3-4 cups of chilled water wdh ice cubes and keep aside.
  4. When cook for 1-2min,Switch off d flame and drain d water and transfer to a ice cube water..
  5. When cooled,drain d water and divide them in two parts.(one for puree and other part to be chopped finely).
  6. In a mixie,add d one part wdh little water and blend to a smooth puree..
  7. Heat a wok,add 2tbspn ghee,1/2tsp cumin seeds, green chillies,1tbspn garlic, chopped onions and saute till becomes translucent..
  8. Add turmeric,garam masala,saute till d ghee seperates..
  9. Add besan/gram flour and stir continuously.,till d gram flour get thoroughly sauted and u feel it's aroma..
  10. Add d chopped blanch palak to it,saute well till it cooks..
  11. Add d balanced palak puree to and stir continuously….by adding water as per d consistency u prefer..
  12. Cook on low-medium flame,add salt,mix and switch off d flame..
  13. Tempering:- Heat a tadka pan,add ghee,cumin, garlic,red chilli,saute and last sesame seeds and pour this tempering on d saag and mix..
  14. Lassoni/lesuni palak is ready to serve..
  15. Serve wdh phulkas or hot steaming rice or wdh brown rice and enjoy.

I did not have palak, did not have tomato. I had sweet potato instead of regular. I have made this into a main dish with sauce. I specially love to prepare it during winter months, lasooni dal palak with hot rotis, a match made in heaven! Lasooni PalakLasooni Palak Recipe is a very quick and tasty recipe, you can make it in a quick time and it is so much fun to eat that it will fill your.

So that is going to wrap it up with this exceptional food lasooni_palak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

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