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Recipe of Homemade Banana Caramel Cream Muffins


Banana Caramel Cream Muffins.

Banana Caramel Cream Muffins

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, banana caramel cream muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banana Caramel Cream Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Banana Caramel Cream Muffins is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have banana caramel cream muffins using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana Caramel Cream Muffins:

  1. {Take 85 grams of ★Cake flour.
  2. {Take 30 grams of ★Almond flour.
  3. {Prepare 1 tsp of ★Baking powder.
  4. {Prepare 60 grams of White sugar.
  5. {Get 30 grams of Margarine.
  6. {Take 30 grams of Vegetable oil.
  7. {Prepare 1 large of egg.
  8. {Get 50 grams of Heavy cream (recommended, but can be substituted with milk).
  9. {Get 1 of Caramelised bananas (same method as
  10. {Prepare 1 of Chocolate chips.

Instructions to make Banana Caramel Cream Muffins:

  1. (Preparations) Sift the ingredients marked with ★. Use glassine paper to make muffin cups in the muffin tins and set aside (if using a teflon or silicon muffin tin, grease it with butter and set aside)..
  2. Usingas a reference, make the caramelised bananas and chill them. Use 1 banana (about 90 g), and half the amounts of each of the listed ingredients.
  3. Warm the margarine in the microwave for 40 seconds, then mix it well with the sugar in a bowl. (It's alright if it's a little crumbly at this point).
  4. Add the vegetable oil and use a whisk to mix them together until the mixture looks like mayonnaise..
  5. Add the beaten egg in 3 batches, mixing well after each addition..
  6. Add the heavy cream (or milk) all at once and stir it in until the mixture becomes smooth..
  7. Add the dry ingredients from Step 1, mixing them in by stirring up from the bottom of the bowl with a rubber spatula. Add the caramelised bananas from Step 2 just before the flouriness of the batter is gone..
  8. Pour the batter into the prepared muffin tins and sprinkle them with chocolate chips. Bake the muffins in a preheated oven at 180°C for 30 minutes. If they seem like they're going to burn, cover the muffins with aluminium foil..
  9. Remove the muffins from the tin once they've cooled..
  10. You can add caramelised apples as well. Here, I used raisins instead of chocolate chips..
  11. Here's a related recipe for Almond Chocolat Muffins.

So that’s going to wrap it up with this exceptional food banana caramel cream muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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