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Easiest Way to Prepare Delicious Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)


Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) You can cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

  1. You need of The Curry Paste.
  2. It’s of Candlenuts (3 Candlenuts).
  3. Prepare of Garlic Cloves.
  4. Prepare of Shallots.
  5. It’s of Fresh Tumeric.
  6. Prepare of Lemongrass peeled.
  7. You need of Ginger.
  8. You need of Galangal.
  9. It’s of Small Thai red chili (seeds removed).
  10. It’s of Produce.
  11. You need of Zucchini.
  12. It’s of Medium Eggplant.
  13. Prepare of Enoki Mushrooms.
  14. You need of Shimeji Mushrooms.
  15. You need of Couple of Handfuls of Beanshoots.
  16. It’s of Corriander for garnish.
  17. It’s of Spices.
  18. It’s of Cinnamon Stick.
  19. You need of Cloves.
  20. You need of Others.
  21. Prepare of Firm Tofu (cut into small blocks).
  22. It’s of x 270ml Can Coconut Cream.
  23. You need of Vegetable Stock.
  24. Prepare of Oil.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step

  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
  5. Serve and garnish with beanshoots & corriander.

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