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Easiest Way to Make Perfect Drumstick leaves pakoda

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Drumstick leaves pakoda. Check how to make Drumstick (sahjan) leaves and flower pakoda. In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. How to make the Drumstick Leaves Pakoda.

Drumstick leaves pakoda Dried leaves or drumstick leaf tea effectively treats gastric ulcers and diarrhea. Use the leaves for treating fevers, bronchitis, eye or ear infections and painful mucus membrane inflammation. drumstick leaves recipe, stir fry made with potatoes. Healthy and easy recipe that is often made at Though we had drumstick trees in our backyard, my mom never used these leaves to prepare any.

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, drumstick leaves pakoda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Drumstick leaves pakoda is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Drumstick leaves pakoda is something which I have loved my entire life.

Check how to make Drumstick (sahjan) leaves and flower pakoda. In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. How to make the Drumstick Leaves Pakoda.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Drumstick leaves pakoda:

  1. {Make ready 1/2 cup of gram flour.
  2. {Make ready 1 of onion (chopped).
  3. {Take handful of drumstick leaves (clean and washed).
  4. {Prepare 1 of green chilli(chopped).
  5. {Take to taste of salt.
  6. {Make ready 1/2 tsp of red chilli powder.
  7. {Prepare 1 tsp of ajwain(carom seeds).
  8. {Make ready 1/2 tsp of baking soda.
  9. {Prepare as needed of Oil for deep fry.
  10. {Get 1/4 cup of water.

Murungai poo pakoda simple, easy and healthy pakode recipe Drumstick Flowers Pakora, drumstick flowers pakoda, edible flowers, Swanjhane Ke Phool. Making Poricha kuzhambu using drumstick leaves is a special variety of Poricha kuzhambu. Learn how to make Murungai Keerai Poricha Kuzhambu (Drumstick Leaves Kuzhambu) with step by step. Drumstick Leaves Rasam or Murungai Keerai Rasam is popular rasam variety made with drumstick leaves which makes this rasam extra healthy and delicious.

Instructions to make Drumstick leaves pakoda:

  1. Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and onion and mix well..
  2. Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour..
  3. Serve hot with tomato sauce or green chutney.Thank you.

Drumstick leaves powder recipe a quick and healthy sidedish for rice,idli and dosa. Moringa or Murungai keerai has a lot of health benefits so I make this quite often atleast twice a month. Find drumstick vegetable stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. The Moringa tree or drumstick tree grows all over India in abundance.

So that is going to wrap this up for this exceptional food drumstick leaves pakoda recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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